The UK’s largest
celebration of food and drink The Foodies Festival returns for the third
consecutive year to the beautiful Tatton Park next weekend, 17th - 19th May.
Top chefs, including David Mooney of the New Moon Pub
Company, star of the BBC’s Great British
Menu Mary-Ellen McTague of
Aumbry, Thai restaurant Chaophraya’s executive chef Kim Kaewkraikhot, celebrity chef Rachel Green, Brent Hulena from Hipping Hall, Malaysian chef Norman
Musa of Ning, and brownie queen Justine Forrest will cook their signature dishes live in the Chefs’
Theatre and explain how amateur cooks can prepare the same dishes at home.
The
theatre will be compered by Blue Peter presenter and Celebrity Masterchef star Zoe
Salmon, she commented: “I have a
passion for all things food so I am absolutely thrilled to be involved with
Foodies Festival and can't wait to see what's cooking up a storm in 2013".
Tickets can be purchased here and are priced as below...
1 Day Adult Ticket £12 (£10 concs)
3 Day Adult Ticket £18 (£15 concs)
1 Day VIP Ticket £38
I'm really excited to be visiting the festival with my family to meet up with other lovely bloggers from Blogs Up North. And I'm even more excited to be able to offer you, my lovely readers the chance to win 2 pairs of tickets for your choice of Day! But be quick to enter as it's only running for a few days! Follow the instructions below to enter...
a Rafflecopter giveaway
I use LOADS of tinned chopped tomatoes - so versatile and good for you (especially as my children wouldn't even consider eating an actual tomato) - follow as @mscazzingtons on Twitter
ReplyDeleteI like to use sumac, an arabic spice, a bit lemony - gorgeous
ReplyDeleteSweet Chilli sauce
ReplyDeleteButternut squash!
ReplyDeleteMy favourite cooking ingredient has to be garlic; can add a bite to any boring meal
ReplyDeleteGarlic or Chilli :-)
ReplyDeleteChilli is most definitely mine, can spice up any ordinary meal
ReplyDeleteI have a sweet tooth so it's jam! I buy different jams from craft stalls. My favourites at the moments are "Yorkshire Bramble and Liquorice Jelly" and "Strawberry and Champagne" which give extra interest to tarts and sponge cakes as well as being delicious spread on newly baked bread. My husband adds "Gooseberry, Lime and Ginger" to savoury dishes too .
ReplyDeleteThis comment has been removed by a blog administrator.
ReplyDeletePaprika, its such a warm flavour
ReplyDeletegarlic mmmmmmm
ReplyDeleteLazy Garlic
ReplyDeletelove sugar
ReplyDeleteSoy sauce
ReplyDeleteThis comment has been removed by a blog administrator.
ReplyDeleteIt's got to be garlic
ReplyDeleteMature cheddar seems to sneak into lots of my meals :)
ReplyDeleteI just love nuts & berries!
ReplyDeletegarlic for me
ReplyDeleteGarlic wins every time!
ReplyDeleteHoney is great in lots of dishes, from homemade bread to porridge.
ReplyDeletelove the competition my fav ingredient is ginger, i have also posted your competition to www.cloudfreebies.co.uk, hopefully you will get some more visitors.
ReplyDeleteMushrooms
ReplyDelete@penzzy193
Cheese. And lots of it!
ReplyDeleteLucy x
onion in any form
ReplyDeletechillis
ReplyDeletegarlic :)
ReplyDeleteOlive Oil
ReplyDeletechillis and garlic
ReplyDeletePeppers and tomatoes yummy.
ReplyDeletemy favourite ingreiant to cook with is chorizo
ReplyDeleteGarlic or Onion, simple but really brings out the flavour in the rest of the ingredients :)
ReplyDeleteE
x
garlic in everything!
ReplyDeleteI've also posted this competition up to www.FreeUKFreebies.co.uk :)
ReplyDelete