Thursday 26 June 2014

Win Tickets to Foodies Festival in Tatton Park



Foodies Festival is returning to the North West this summer, offering foodies from the region a fantastic opportunity to experience live performances from top local Chefs in the Chef's Theatre, taste wines, beers, spirits and cocktails as well as learn about food matching in the Drinks Theatre, sample signature dishes from the best local dining experiences in the pop up restaurants and have a really great day out in a beautiful setting!




For families with mini foodies, the Children's cookery theatre will not disappoint! With demonstrations and hands on classes taking place throughout the day there will be lots to keep those budding chefs entertained!






This years has lot of new editions to the festival including the mouth watering Chocolate, cake, bakes and preserves Theatre, a daily cocktail competition and the Vintage Tea Tent offering a tempting spread of afternoon tea and daily tea dances!




We were lucky enough to attend the festival last July and we had a really fun family day out! 

This year the festival returns to Tatton Park in Cheshire on the 18th 19th and 20th of July.

Tickets are now on sale now and you can click here to buy yours!

Standards tickets are  £10 for Friday, £12 for Saturday and Sunday and children under 12 go free!

Foodies Festival also have a fantastic VIP package for £35 on Friday or £38 on Saturday and Sunday, this package includes: free glass of bubbly, free showguide, goody bag, use of VIP area with views of entertainment stage, private bar and refreshments/tea/coffee/biscuits all day, priority entry to 1 Chefs Theatre/1 Drinks theatre/1 Cake & Bake Theatre ( tickets released on the day and subject to availability) 

Do be aware that Tatton Park has a £5 parking charge which is not included in the price of your ticket, there is also a fantastic playarea that children of all ages will enjoy!
You can also follow news from Foodies Festival on TwitterFacebook and Pinterest. Prepare to start drooling at their amazing foodie pictures!

I have three pairs of standard tickets to give away to my readers, follow the rafflecopter instructions below to enter...

a Rafflecopter giveaway

32 comments:

  1. Get Out And See StuffSunday, June 29, 2014

    Been reading up on this festival, it looks great and your photos make me want to go even more!! :)

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  2. Fresh shrimp salad for a starter, grilled lobsters with asparagus & french bread and New York cheesecake for dessert

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  3. Starters would be tomato and basil soup, followed by a lovely steak, and for dessert belgium waffles with ice cream and chocolate sauce :) made myself hungry now lol

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  4. Garlic bread (really nice rustic bread!) as a starter, then tagliatelle with lots of vegetables and a rich tomato sauce, and chocolate fudge brownies for dessert!

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  5. Catherine McAlindenSunday, June 29, 2014

    Tomato garlic bread, Margherita pizza, and chocolate cake.

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  6. Starter - garlic mushrooms, maybe a old one, but i love it!
    Main - Chinese glazed salmon fillet on a bed of golden vegetable rice with a side of brocoli.
    Desert - Cookie dough with ice cream
    Mmmmm.....a little hungry now :-)

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  7. American combo starter, onion rings, chicken wings, garlic bread etc.
    Pizza
    Followed by chocolate fudge cake!

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  8. Starter : melon with proscuitto ham
    Main : braised lamb shoulder with roasted root veggies and roast potatoes
    Dessert : home made fresh fruit salad with homemade greek style yogurt and honey

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  9. Euan McKendrickMonday, June 30, 2014

    For a starter Teriyaki Bacon Wrapped Scallops, Macaroni cheese with bacon and leeks for a main followed by Chocolate and bacon fudge brownies with bourbon ice cream.

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  10. soup, roast dinner, trifle

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  11. Something fishy, Roast and profiteroles!

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  12. Prawn cocktail, ribeye steak and chips, cheese and biscuits.

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  13. Mediterranean Prawns in Garlic Butter; Chauteaubriand with a Madeira wine sauce; Sabayon.

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  14. Tomato and basil soup, King Prawn Linguine and mountains of ice cream.

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  15. Andrew RowlandsTuesday, July 01, 2014

    Mussels (in any sauce) - med/rare Ribeye,chips,mushrooms with onions,homemade onion rings, side salad,peas, au poivre sauce as a side - Mint Choc chip ice cream

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  16. Creme Brule, profiteroles followed by raspberry panacotta lol

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  17. Bruschetta, Steak and Chips and Eton mess

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  18. Garlic bread, spicy pasta dish, cheesecake x

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  19. tomato soup cheese baguette and chips lemon sorbet

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  20. Scallops on black pudding with pancetta, Steak with frites and Creme Brulee :) Happiness on three plates!

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  21. Caesar salad followed by Rump steak with mushrooms and fried onions with a lime and lemon sorbet to finish

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  22. Nachos, a roast and hot chocolate fudge cake

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  23. Creamy garlic cheese and tarragon mushrooms; fillet steak, new potatoes and salad; raspberry cream puffs.

    Made me hungry now!

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  24. Pate on toast, roast beef dinner and trifle.

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  25. Garlic mushrooms, Lobster and Pavlova

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  26. Tomato Brushetta, Steak and Fries, Gooey Chocolate Cake and Vanilla Ice Cream

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  27. Prawn Cocktail, Steak with all the trimmings & chocolate brownies

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  28. Breaded mushrooms with sour cream and chive dip, steak and chunky fries and chocolate gateaux :)

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  29. Christine MutterFriday, July 11, 2014

    ~Prawn cocktail, lobster therm-adore and creme brulee

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  30. Louise WhittakerSaturday, July 12, 2014

    seared scallops, with black pudding and apple puree, duck in peppercorn sauce with sauté potatoes and seasonal veg, Tiramisu with a irish coffee chaser

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  31. Pate on toast, slow cooked roast beef dinner and trifle.

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  32. Tomato & basil soup, vegetarian lasagne, tiramisu
    (sam fernley)

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