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Foodies Festival is returning to the North West this summer, offering foodies from the region a fantastic opportunity to experience live performances from top local Chefs in the Chef's Theatre, taste wines, beers, spirits and cocktails as well as learn about food matching in the Drinks Theatre, sample signature dishes from the best local dining experiences in the pop up restaurants and have a really great day out in a beautiful setting!
For families with mini foodies, the Children's cookery theatre will not disappoint! With demonstrations and hands on classes taking place throughout the day there will be lots to keep those budding chefs entertained!
This years has lot of new editions to the festival including the mouth watering Chocolate, cake, bakes and preserves Theatre, a daily cocktail competition and the Vintage Tea Tent offering a tempting spread of afternoon tea and daily tea dances!
We were lucky enough to attend the festival last July and we had a really fun family day out!
This year the festival returns to Tatton Park in Cheshire on the 18th 19th and 20th of July.
Tickets are now on sale now and you can click here to buy yours!
Standards tickets are £10 for Friday, £12 for Saturday and Sunday and children under 12 go free!
Foodies Festival also have a fantastic VIP package for £35 on Friday or £38 on Saturday and Sunday, this package includes: free glass of bubbly, free showguide, goody bag, use of VIP area with views of entertainment stage, private bar and refreshments/tea/coffee/biscuits all day, priority entry to 1 Chefs Theatre/1 Drinks theatre/1 Cake & Bake Theatre ( tickets released on the day and subject to availability)
Do be aware that Tatton Park has a £5 parking charge which is not included in the price of your ticket, there is also a fantastic playarea that children of all ages will enjoy!
You can also follow news from Foodies Festival on Twitter, Facebook and Pinteres
I have three pairs of standard tickets to give away to my readers, follow the rafflecopter instructions below to enter...
a Rafflecopter giveaway
Been reading up on this festival, it looks great and your photos make me want to go even more!! :)
ReplyDeleteFresh shrimp salad for a starter, grilled lobsters with asparagus & french bread and New York cheesecake for dessert
ReplyDeleteStarters would be tomato and basil soup, followed by a lovely steak, and for dessert belgium waffles with ice cream and chocolate sauce :) made myself hungry now lol
ReplyDeleteGarlic bread (really nice rustic bread!) as a starter, then tagliatelle with lots of vegetables and a rich tomato sauce, and chocolate fudge brownies for dessert!
ReplyDeleteTomato garlic bread, Margherita pizza, and chocolate cake.
ReplyDeleteStarter - garlic mushrooms, maybe a old one, but i love it!
ReplyDeleteMain - Chinese glazed salmon fillet on a bed of golden vegetable rice with a side of brocoli.
Desert - Cookie dough with ice cream
Mmmmm.....a little hungry now :-)
American combo starter, onion rings, chicken wings, garlic bread etc.
ReplyDeletePizza
Followed by chocolate fudge cake!
Starter : melon with proscuitto ham
ReplyDeleteMain : braised lamb shoulder with roasted root veggies and roast potatoes
Dessert : home made fresh fruit salad with homemade greek style yogurt and honey
For a starter Teriyaki Bacon Wrapped Scallops, Macaroni cheese with bacon and leeks for a main followed by Chocolate and bacon fudge brownies with bourbon ice cream.
ReplyDeletesoup, roast dinner, trifle
ReplyDeleteSomething fishy, Roast and profiteroles!
ReplyDeletePrawn cocktail, ribeye steak and chips, cheese and biscuits.
ReplyDeleteMediterranean Prawns in Garlic Butter; Chauteaubriand with a Madeira wine sauce; Sabayon.
ReplyDeleteTomato and basil soup, King Prawn Linguine and mountains of ice cream.
ReplyDeleteMussels (in any sauce) - med/rare Ribeye,chips,mushrooms with onions,homemade onion rings, side salad,peas, au poivre sauce as a side - Mint Choc chip ice cream
ReplyDeleteCreme Brule, profiteroles followed by raspberry panacotta lol
ReplyDeleteBruschetta, Steak and Chips and Eton mess
ReplyDeleteGarlic bread, spicy pasta dish, cheesecake x
ReplyDeletetomato soup cheese baguette and chips lemon sorbet
ReplyDeleteScallops on black pudding with pancetta, Steak with frites and Creme Brulee :) Happiness on three plates!
ReplyDeleteCaesar salad followed by Rump steak with mushrooms and fried onions with a lime and lemon sorbet to finish
ReplyDeleteNachos, a roast and hot chocolate fudge cake
ReplyDeleteCreamy garlic cheese and tarragon mushrooms; fillet steak, new potatoes and salad; raspberry cream puffs.
ReplyDeleteMade me hungry now!
Pate on toast, roast beef dinner and trifle.
ReplyDeleteGarlic mushrooms, Lobster and Pavlova
ReplyDeleteTomato Brushetta, Steak and Fries, Gooey Chocolate Cake and Vanilla Ice Cream
ReplyDeletePrawn Cocktail, Steak with all the trimmings & chocolate brownies
ReplyDeleteBreaded mushrooms with sour cream and chive dip, steak and chunky fries and chocolate gateaux :)
ReplyDelete~Prawn cocktail, lobster therm-adore and creme brulee
ReplyDeleteseared scallops, with black pudding and apple puree, duck in peppercorn sauce with sauté potatoes and seasonal veg, Tiramisu with a irish coffee chaser
ReplyDeletePate on toast, slow cooked roast beef dinner and trifle.
ReplyDeleteTomato & basil soup, vegetarian lasagne, tiramisu
ReplyDelete(sam fernley)